This is as far as I got….
Some traditional Alsatian cinnamon biscuits which are yummy :-) Here’s the recipe! 3 egg whites 250g / 9 oz. / 2 cups icing sugar 1 tsp grounded cinnamon 400g / 14 oz / 4 cups ground hazelnuts or almonds Line the baking sheet with baking parchment. Preheat the oven to 140°C / 275°F / Gas 1 (OR if […]
These were for a last-day-of-school Spanish lesson- they went down quite well… I also printed out some mini Spanish flags and glued them onto little cocktail sticks and stuck them in the cakes. Cake recipe: (makes 12) 100g / 3 and a half oz. dark choc 175g unsalted butter 225g/ 1 cup caster sugar 4 eggs […]
It’s nearly Easter! ie. Mass producing hot cross bun loaves in our house for our friends and family (you can’t buy hot cross buns in France so we make it ourselves ^^)